How do cells release the energy stored in glucose, and what is the difference between aerobic and anaerobic respiration?
Identify the reactants, products, and basic functions of aerobic and anaerobic cellular respiration (NGSSS SC.912.L.18.8; Reporting Category 1, Molecular and Cellular Biology).
A benchmark-level answer on cellular respiration for the Florida Biology 1 EOC: the reactants and products of aerobic respiration, the role of the mitochondrion and ATP, and the two types of anaerobic respiration (fermentation).
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What this topic is asking
The NGSSS benchmark SC.912.L.18.8 asks you to identify the reactants, products, and basic functions of aerobic and anaerobic cellular respiration. For the Florida Biology 1 EOC you need the inputs and outputs of aerobic respiration, the role of the mitochondrion and ATP, and the difference between aerobic respiration and the two kinds of anaerobic respiration (fermentation). Items test the inputs and outputs and the comparison of energy yields.
What cellular respiration does
The released energy in ATP powers everything the cell does: building molecules, moving substances by active transport, contracting muscles, and so on.
Aerobic respiration
A balanced chemical version is . Notice this is the reverse of photosynthesis, which is the link the next topic explores.
Anaerobic respiration (fermentation)
When oxygen is not available, cells can release energy by anaerobic respiration, also called fermentation. It produces far less ATP than aerobic respiration (because glucose is only partly broken down), and it produces different waste products depending on the organism:
- Lactic acid fermentation (in human and animal muscle cells). When muscles run low on oxygen during hard exercise, they make lactic acid, which builds up and contributes to muscle fatigue and soreness. Once oxygen returns, the lactic acid is cleared.
- Alcoholic fermentation (in yeast and some microbes). Yeast breaks glucose down without oxygen to make alcohol (ethanol) and carbon dioxide. This is used to make bread rise (the carbon dioxide) and to brew beer and wine (the alcohol).
How it connects
Respiration links to many topics: the mitochondrion (the organelle that carries it out), ATP (the energy currency), glucose (a carbohydrate from food or photosynthesis), and the carbon cycle (respiration returns carbon dioxide to the air). It is the mirror image of photosynthesis.
Try this
Q1. Write the word equation for aerobic cellular respiration. [2]
- Cue. Glucose + oxygen gives carbon dioxide + water + energy (ATP).
Q2. State what human muscle cells produce during anaerobic respiration and how the energy yield compares with aerobic respiration. [2]
- Cue. They produce lactic acid, and the energy yield is much lower than in aerobic respiration.
Exam-style practice questions
Practice questions written in the style of FLDOE exam questions on this dot point, with worked answer explainers. The year tag is the paper they imitate, not the source.
FL Biology 1 EOC (2023 released style)1 marksWhich are the reactants (inputs) of aerobic cellular respiration? (A) Carbon dioxide and water. (B) Glucose and oxygen. (C) Glucose and carbon dioxide. (D) Oxygen and water.Show worked answer →
A 1-point multiple-choice item on the inputs of respiration.
The correct answer is B. Aerobic respiration uses glucose and oxygen to release energy, producing carbon dioxide and water. A lists the products, not the reactants, and C and D mix inputs and outputs. Respiration's inputs are photosynthesis's outputs.
Glucose plus oxygen go in; carbon dioxide and water come out, along with energy (ATP).
FL Biology 1 EOC (2024 released style)1 marksDuring hard exercise, a runner's muscle cells run low on oxygen and switch to anaerobic respiration. What is produced in human muscle cells under these conditions, and how does the energy yield compare to aerobic respiration? (A) Alcohol; more energy. (B) Lactic acid; less energy than aerobic respiration. (C) Oxygen; the same energy. (D) Glucose; more energy.Show worked answer →
A 1-point item on anaerobic respiration in humans.
The correct answer is B. When oxygen is short, human muscle cells carry out anaerobic respiration (lactic acid fermentation), producing lactic acid and only a small amount of energy, far less than aerobic respiration. Alcohol is produced by yeast, not human muscle, so A is wrong, and C and D misstate the products and yield.
Related dot points
- Identify the reactants, products, and basic functions of photosynthesis (NGSSS SC.912.L.18.7; Reporting Category 1, Molecular and Cellular Biology).
A benchmark-level answer on photosynthesis for the Florida Biology 1 EOC: the reactants and products, the chloroplast and chlorophyll, where the energy goes, and the overall equation.
- Explain the interrelated nature of photosynthesis and cellular respiration (NGSSS SC.912.L.18.9; Reporting Category 1, Molecular and Cellular Biology).
A benchmark-level answer on the link between photosynthesis and respiration for the Florida Biology 1 EOC: how the products of one are the reactants of the other, the cycling of matter and energy, and why both happen in plants.
- Relate structure to function for the components of plant and animal cells, including the major organelles (NGSSS SC.912.L.14.2; Reporting Category 1, Molecular and Cellular Biology).
A benchmark-level answer on organelles for the Florida Biology 1 EOC: the nucleus, ribosomes, endoplasmic reticulum, Golgi apparatus, mitochondria, chloroplasts, lysosomes, and the cell wall and vacuole, each as a structure-and-function pair.
- Describe the basic molecular structures and primary functions of the four major categories of biological macromolecules: carbohydrates, lipids, proteins, and nucleic acids (NGSSS SC.912.L.18.1; Reporting Category 1, Molecular and Cellular Biology).
A benchmark-level answer on biological macromolecules for the Florida Biology 1 EOC: carbohydrates, lipids, proteins, and nucleic acids, their monomers, the elements they contain, and the function of each.
- Explain the role of enzymes as catalysts that lower the activation energy of biochemical reactions, and identify factors such as pH and temperature that affect enzyme activity (NGSSS SC.912.L.18.11; Reporting Category 1, Molecular and Cellular Biology).
A benchmark-level answer on enzymes for the Florida Biology 1 EOC: catalysts and activation energy, the active site and substrate, the lock-and-key model, and how temperature, pH, and denaturation affect enzyme activity.
Sources & how we know this
- Next Generation Sunshine State Standards: Science (Biology 1) — Florida Department of Education (2024)
- Biology 1 End-of-Course Assessment Test Item Specifications — Florida Department of Education (2024)